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Dough Making Equipment

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  • Yasaki Floor Model Dough Sheeter JDR-650/3N

    Tyrone Floor Model Sheeter

    Three phase

    Belt Width: 650 mm
    Table Length: 1200 mm

    Why these are the best sheeters on the market?

    • large roller opening (40mm) with large hard chrome rollers
    • very large dough weight capacity
    • steel, stainless steel & aluminium (not plastic components & casings like many other sheeters)
    • easy to remove & clean scraper assemblies with low replacement cost
    • safety guards with internal safety switching
    • quality food grade conveyor belt (not a cotton belt)
    • no external switches to allow flour entry & subsequent damage
    • internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles
    • allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters)
    • - Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.
    Learn More
$8,845

  • BakerMax 370mm Benchtop Pastry & Dough Sheeter - BDS-300

    BakerMax benchtop pastry and dough sheeter with a 370 mm working width and 1–27 mm adjustable roller gap for uniform pastry, pizza bases and laminated doughs. Folding conveyor tables; 240 V / 10 A. Learn More
    $4,011

  • BakerMax 50–350g Commercial Dough Rounder with 10 Variable Speeds - ADR-350P

    BakerMax commercial dough rounder for 50-350 g pieces, with 10 variable speeds (25-52 RPM) and a PTFE-coated non-stick auger. Rounds pizza, bread and pastry dough consistently — including wet doughs up to 70% hydration — and rolls on castors between jobs. Learn More
    $4,665

  • 15 Item(s)

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