Commercial Pizza + Deck Ovens

• HOT - 400°C
• SUPERIOR INSULATION
• TEMPERATURE READ-OUT
• GERMAN EGO CONTROLS
• HIGH PERFORMANCE PIZZA DECK OVENS
• Stone Sole interior
• Compact Design
• Sheathed heating elements
• Internal lighting
• Viewing Window
• Rock wool insulation

Prisma Food Pizza Ovens Single Deck 6 x 35cm TP-2-1-SD

• FAST • HOT - 500°C
• Compact Design
• SUPERIOR INSULATION
• TEMPERATURE READ-OUT
• GERMAN EGO CONTROLS
• HIGH PERFORMANCE PIZZA DECK OVEN

Prisma Food Pizza Ovens Double Deck 8 x 40cm TP-2

• FAST • HOT - 500°C
• Compact Design
• SUPERIOR INSULATION
• TEMPERATURE READ-OUT
• GERMAN EGO CONTROLS
• HIGH PERFORMANCE PIZZA DECK OVEN

Efficiently bake pizzas with the Pizza Conveyor Oven 415 Volt. This oven features a mechanical knob and variable speed for precise control, baking an average pizza in just 3 minutes. Its "safe to touch" fan-cooled exterior ensures safety, while its stackable design makes it suitable for small or large volumes. Complete with a heavy-duty steel stand, including two swivel castors with brakes and two removable castors, this oven is both versatile and convenient.

Expand your menu without sacrificing space with the commercial electric double deck pizza oven from BakerMax. Perfectly engineered for small kitchens and cafes, this heavy duty countertop stone sole oven features twin independent baking chambers, each containing a premium 400x400mm ceramic stone hearth. Delivering crisp, authentic bases, the analogue controls regulate temperatures between 50 degC and 350 degC. Complete with internal chamber lighting, viewing windows, a 60-minute audible timer, and efficient drop-down doors with cool-touch Bakelite handles, this stainless steel unit ensures high-output baking on a remarkably compact footprint.