Commercial Convection Ovens

FED PROMETEC CONVECTION Oven - TD-3NE Learn More

The 4 Tray Convection Oven features a stainless steel cooking chamber, tempered low-e glass, and an innovative folding door for large openings. With LED alarms and a temperature range of 50˚C - 280˚C, it offers precise cooking control and convenience for your kitchen.

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The 4 Tray Convection Oven features a stainless steel cooking chamber, tempered low-e glass, and an innovative folding door for large openings. With LED alarms and a temperature range of 50˚C - 280˚C, it offers precise cooking control and convenience for your kitchen.

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The 3 Tray Convection Oven features a stainless steel cooking chamber, tempered low-e glass, and an innovative folding door for large openings. With a temperature range of 50˚C - 280˚C and a 60-minute timer, it offers versatility and convenience for your kitchen.

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Whether you are regenerating dishes or roasting meat for your main service, the Turbofan E35 is a fantastic quality general purpose convection oven. With an impressive 6 full size sheet pan capacity, the Turbofan is more than a match for rapid cooking of large batches of product such as baguettes, croissants, sausage rolls and pies - even with its relatively small footprint of just 880mm x 880mm. The Turbofan reputation speaks for itself - that's why these are seen in professional kitchens and across the globe. Learn More

Ideal for authentic Italian style pizzerias or the busy commercial bakery, the Turbofan P8M 8 Tray Manual electric Proving Cabinet combines both proofing and holding functions to maximise versatility and efficiency. With a large 8 full size tray capacity, the Turbofan can accommodate large batches of dough and is designed to offer the optimum conditions for dough to rise properly before baking. Once you've made the bread or pastry, the Turbofan also doubles as a high capacity holding cabinet, keeping your products deliciously warm until service. Learn More

The ultimate in convection oven technology, the Turbofan E32T4 electric convection oven is used in professional kitchens around the world. With state of the art features and the industry's smallest footprint for its capacity, the E32T4 is the ideal convection oven for consistently cooking large quantities of food using reliable multi-stage cooking. The innovative touch screen control panel is really easy to use and program, reducing staff training times. Learn More

A great quality dough prover cabinet, the Turbofan P12M 12 tray Electric Prover and Holding Cabinet features a generous capacity, given its relatively small 735mm width footprint. With such a large capacity, an impressive amount of dough can be proofed, making this an excellent choice for pizzerias, small bakeries and other specialists. Its simple plug-in connection, durable castors and stainless steel construction ensure the prover is robust and easy to clean. Learn More

With its hugely impressive 5.8kW of cooking performance, alongside its large 4x full size sheet pan capacity, the Turbofan E28T4 electric convection oven offers a significant step up in performance and versatility in comparison to similar models. The addition of intelligent touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error. For extra safety, the drop-down front door features clever venting, meaning the door is cool to touch - reducing the likelihood of burns and injury. Learn More

With state of the art features and a small footprint, this oven is extremely reliable and versatile. High visibility digital displays and stainless steel exterior. Programmable for up to 20 programmes. Water injection feature to create moisture or steam. Learn More

• Compact, Powerful & Heavy Duty
• Stainless Steel Interior & Exterior
• 50 to 300°C
• Four trays - 600 x 400 mm
• Two powerful REVERSING fans for even baking
• Manual steam function
• Timer
• Door opens forward & down

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