Commercial Cooking Equipment

Expand your menu without sacrificing space with the commercial electric double deck pizza oven from BakerMax. Perfectly engineered for small kitchens and cafes, this heavy duty countertop stone sole oven features twin independent baking chambers, each containing a premium 400x400mm ceramic stone hearth. Delivering crisp, authentic bases, the analogue controls regulate temperatures between 50 degC and 350 degC. Complete with internal chamber lighting, viewing windows, a 60-minute audible timer, and efficient drop-down doors with cool-touch Bakelite handles, this stainless steel unit ensures high-output baking on a remarkably compact footprint.

Achieve flawless searing and consistent cooking results with the premium commercial natural gas griddle from Gasmax. Masterfully engineered for tight commercial kitchen layouts, busy cafes, and compact catering setups, this heavy-duty benchtop flat top grill delivers an efficient 21MJ/h total gas consumption from its single burner zone. It features a rugged, corrosion-resistant stainless steel chassis, na integrated front-access drip tray for seamless grease management, automatic ignition, and a vital flame failure safety shut-off system. Sit it directly on your kitchen worktop or mount it on an optional matching stand.

Master the art of traditional flame-grilled meats with the premium commercial NG kebab machine from GasMax. Engineered for high-volume commercial kitchens, this heavy-duty 5 burner vertical broiler provides the ultimate precision environment for preparing authentic gyros, shawarmas, doner kebabs, and tacos al pastor. The semi-automatic system evenly rotates the vertical spit, ensuring your meats remain incredibly succulent and tender on the inside while achieving a perfectly crisp, caramelised exterior. Built with an easy-to-clean stainless steel chassis and independent burner controls, it delivers exceptional thermal efficiency and unmatched reliable output.

Experience ultimate kitchen versatility with the premium commercial LPG combo grill and griddle from Gasmax. Masterfully engineered to save valuable line space, this heavy-duty benchtop dual fuel charbroiler plate features a highly efficient split layout-half radiant chargrill for perfect seat marks and half flat-top griddle for uniform searing. Delivering a powerful 49MJ/h gas consumption from its independent burner systems, it boasts a rugged stainless steel chassis, front-access drip tray, auto-ignition, and a flame failure safety shut-off. Sit it flush on a worktop or pair it with an optional matching stand.

Optimise your kitchen's output with the premium commercial natural gas kebab machine from GasMax. Featuring a massive 29kg cooking capacity and high-efficiency infrared ceramic burners, this heavy duty infrared vertical broiler ensures exceptionally even and intense heat distribution. Dual-sided stainless steel heat shields maintain consistent internal cooking temperatures, while the adjustable cooking spit allows you to modify the distance to the burners for flawless, localised heat control. Built with an efficient main burner pilot for instant ignition, heavy-duty motors, and a rear 3/4" NPT gas connection with an integrated regulator, it guarantees high-performance reliability.

Master the art of traditional flame-grilled meats with the premium commercial LPG kebab machine from Gasmax. Perfectly sized for boutique takeaway shops, cafes, and food trucks, this heavy-duty 3 burner vertical broiler provides a precision environment for preparing authentic gyros, shawarmas, doner kebabs, and tacos al pastor. Its semi-automatic system evenly rotates the vertical spit, ensuring your meats remain incredibly succulent and tender on the inside while achieving a perfectly crisp, caramelised exterior. Built with an easy-to-clean stainless steel chassis and independent burner controls, it delivers exceptional thermal efficiency.

Achieve perfect flame-grilled flavours and authentic sear marks with the premium commercial benchtop 2 burner chargrill from Gasmax. Masterfully engineered for busy commercial kitchens, food trucks, and catering lines, this heavy duty natural gas charbroiler packs a powerful 56MJ/h heat output across a compact 600mm wide footprint. It features a rugged, corrosion-resistant stainless steel construction, an integrated front-access drip tray for effortless cleaning, and automatic ignition paired with a vital flame failure shut-off safety system. Designed as a flexible benchtop unit, it can also be paired with an optional matching stand.

Master the art of traditional flame-grilled meats with the premium commercial NG kebab machine from GasMax. Engineered for medium-to-high-volume commercial kitchens, this heavy-duty 4 burner vertical broiler provides the ultimate precision environment for preparing authentic gyros, shawarmas, doner kebabs, and tacos al pastor. The semi-automatic system evenly rotates the vertical spit, ensuring your meats remain incredibly succulent and tender on the inside while achieving a perfectly crisp, caramelised exterior. Built with an easy-to-clean stainless steel chassis and independent burner controls, it delivers exceptional thermal efficiency and unmatched reliable output.

Achieve flawless searing and consistent surfaces with the premium commercial natural gas griddle from Gasmax. Masterfully engineered for high-traffic cafes, restaurants, and catering lines, this heavy-duty benchtop gas flat top grill delivers a powerful 42MJ/h total gas consumption across its dual burner zones. It features a rugged, corrosion-resistant stainless steel chassis, an integrated front-access drop tray for seamless grease management, automatic ignition, and a vital flame failure safety shut-off system. Sit it directly on a kitchen worktop or mount it on an optional matching stand.

Infuse your menu items with an authentic, smoky backyard aroma using the premium commercial gas lava rock grill from GasMax. Masterfully engineered for compact spaces like food trucks, boutique cafes, and bust catering lines, this high-performance benchtop radiant charbroiler delivers a powerful 28MJ/h heat output from its single heavy-duty burner. It features a corrosion-resistant stainless steel chassis, an integrated front-access drip tray for efficient cleanup, auto-ignition, and a vital flame failure safety shut-off system. It can be set directly on existing benchtops or mounted on an optional matching stand.

Master the art of traditional flame-frilled meats with the premium commercial LPG kebab machine from GasMax. Engineered for high-volume commercial kitchens, this heavy-duty 5 burner vertical broiler provides the ultimate precision environment for preparing authentic gyros shawarmas, doner kebabs, and tacos al pastor. The semi-automatic system evenly rotates the vertical spit, ensuring your meats remain incredibly succulent and tender on the inside while achieving a perfectly crisp, caramelised exterior. Built with an easy-to-clean stainless steel chassis and independent burnet controls, it delivers exceptional thermal efficiency and unmatched reliable output.