Commercial Cooking Equipment

Extend your frying oil lifespan and maintain crisp food quality with the commercial electric deep fryer oil filter from Frymax. Engineered for space-conscious commercial kitchens, this heavy duty mobile oil filtration system features a compact 25-litre tank capacity and a robust 3.5 GPM pump delivering a swift 13L/min flow rate. It utilises a dual-stage filtration process-combining a 300-micron pre-filtering screen basket with a deeper 10-micron secondary filter using 540 x 390mm paper. With a reverse pump for easy oil suction and quick-disconnect hoses, it simplifies daily kitchen maintenance.

Redifine kitchen automation with the commercial electric 10 tray combi oven from Fagor's IKORE Concept series. Engineered for ultimate culinary precision, this heavy duty programmable combination oven features a high-performance stream saturation system and intelligent climate management with 10% regulation adjustments. Operating seamlessly across multiple cooking modes-from delicate low-temperature steam (30 degC to 130 degC) to intense convection roasting (30 degC to 300 degC) - it stores over 100 multi-stage recipes. Complete with an intuitive 2.8" rotary control screen, rapid air-and-water cooldown function, and a left-hinged opening, it simplifies high-volume menu executiion.

Extend your frying oil lifespan and maintain crisp food quality with the commercial electric deep fryer oil filter from Frymax. Engineered for high-volume commercial kitchens, this heavy duty mobile oil filtration system features a generous 54-litre tank and a robust 3.5 GPM pump that delivers an average flow rate of 13L/min. It utilises a dual-stage filtration system-combining a 300-micron pre-filtering screen basket with a deeper 10-micron secondary filter using 540 x 390mm paper. With a reverse pump for easy oil suction and quick-disconnect hoses, it simplifies daily kitchen maintenance.

Supercharge your cooking line with the commercial electric 6 burner range oven from Fagor's flagship Kore 900 series. Built on a ultra-durable 2mm thick 304 stainless steel surface top, this heavy duty cast iron hot plate electric stove features six 300 x 300mm cast iron hot plates, each delivering 4kW of precise power controlled by a 7-position selector. Safety is paramount with individual thermostats per plate and IPX5 water protection. Below, the static oven fits GN2/1 pans within a stainless steel chamber, utilising thermostatic controls (125 degC to 310 degC) and a 6mm cast iron floor for exceptional heat retention.

Supercharge your cooking line with the commercial electric 6 burner range over from Fagor's flagship Kore 900 Series. Built on an ultra-durable 2mm thick 304 stainless steel surface top, this heavy duty cast iron hot plate electric stove features six 300x300mm cast iron hot plates, each delivering 4kW of precise power controlled by a 7-position selector. Safety is paramount with individual thermostats per plate and IPX5 water protection. Below, the spacious oven fits GN2/1 pans within a stainless steel chamber, utilising thermostatic controls (125 degC to 310 degC) and a 6mm cast iron floor for exceptional heat retention.

Maximise your pasta and noodle throughput with the commercial electric pasta cooker noodle boiler from Fagor's elite Kore 9000 Series. Built with heavy-duty 2mm thick AISI-304 stainless steel and laser-cut joints, this heavy duty 40L commercial paste station features an integrated 1/1 size AISI 316L stainless steel well. Submerged AISI-304 heating elements deliver rapid, direct heat managed by a responsive energy regulator. Complete with a twin-speed entrance electro-valve for fast filling, a front-mounted basket drainer, a high-temperature mechanical ball drain valve for fast filling, a front-mounted basket drainer, a high-temperature mechanical ball drain valve, and IPX5-rated water protection, it delivers effortless, high-volume performance.

Revolutionise your kitchen's steaming capacity with the high-performance commercial electric food streamer from Benhchstar. Engineered with an oversized boiler, this advanced high temperature steam combi cabinet reheats dry steam +120 deg C and +130 degC while using an innovative heat-recycling manifold system to maximise energy efficiency. Featuring a spacious 350mm wide cooking chamber, it boasts four programmable menus, a delay-cooking timer, and auto-water refilling. Its rugged, IPX4-waterproof, and modular design allows units to be seamlessly stacked, making it the perfect space-saving solution for high-output dim sum venues, seafood restaurants, and institutional caterers.

Maximise your kitchen's steaming capacity with the space-saving commercial electric food steamer from Benchstar. Engineered with an oversized boiler, this advanced high temperature steam cabinet superheats dry steam between 120 degC and 130 degC while using a heat-recycling manifold system to boost energy efficiency. Featuring a 177mm high compact chamber, it boasts four programmable menus, a delay-cooking timer, and automatic water refilling. Its rugged, IPX4-waterproof, modular design allows multiple units to be seamlessly stacked, making it the perfect low-footprint solution for high-turnover dim sum stations, seafood bistros, and commercial catering lines.

Accelerate your kitchen's output with the premium commercial electric sandwich press from Benchstar. Boasting a massive 12-slice capacity across a generous 496x381mm cast aluminium cooking surface, this heavy duty contract grill station is engineered for high-volume cafes, busy restaurants, and catering services. It features an advanced digital temperature control panel for precise heat regulation alongside rapid, uniform thermal distribution. Designed with a clever hovering top plate, it allows operators to toast delicate melts, paninis, and wraps beautifully without flattening them, while a removable oil drip tray ensures quick cleanup between rushes.