Commercial Kitchen Equipment

Preserve goods efficiently with the Yasaki Commercial Bench Top Vacuum Packing Machine! Featuring a high transparent lid, stainless-steel housing, and easy digital control panel, it's ideal for medium to large establishments aiming to extend product shelf life.

Preserve goods 3 to 5 times longer with the Yasaki Commercial Bench Top Vacuum Packing Machine! This machine features an easy-to-use digital control panel, a stainless-steel housing, and a high transparent lid to monitor sealing progress, making it a fast-selling choice for restaurants and cafes looking to extend the shelf life of their products.

Extend the shelf life of food with the Yasaki Commercial Bench Top Vacuum Packing Machine! Featuring a high transparent lid and stainless-steel construction, this machine is ideal for restaurants and cafes aiming to preserve goods for longer periods.

Preserve your goods longer with the Yasaki Commercial Floor Type Vacuum Packing Machine! Featuring a high transparent lid, stainless-steel housing, and easy digital control panel, it's ideal for medium to large establishments aiming to extend product shelf life.

Efficiently preserve goods with the Yasaki Commercial Floor Type Double Chamber Vacuum Packing Machine! Featuring a high transparent lid, stainless-steel housing, and easy digital control panel, it's ideal for medium to large establishments aiming to extend product shelf life.

Revolutionise your high-volume Asian kitchen with the premium commercial induction double wok from IWOK. Masterfully engineered for maximum performance, this free standing heavy duty electric Chinese wok range features dual 15kW induction zones for instant, rapid heating. Boasting a rugged 1.5mm thick stainless steel deck, it outpaces traditional gas ranges with superior thermal efficiency, keeping your workspace cooler. Complete with 11-stage power controls, an integrated commercial revolving water tap, a digital LED display, and comprehensive overheating protection, it delivers unparalleled precision, cleanliness, and kitchen safety.

Revolutionise your high-volume Asian kitchen with the premium commercial induction single wok from IWOK. Masterfully engineered for maximum performance, this free-standing heavy duty electric Chinese work range features a powerful 15kW induction zone for instant, rapid heating. Boasting a rugged 1.5mm thick stainless steel deck, it outpaces traditional gas ranges with superior thermal efficiency, keeping your workspace cooler. Complete with 11-stage power controls, an integrated commercial revolving water tap a digital LED display, and comprehensive overheating protection, It delivers unparalleled precision, cleanliness, and kitchen safety.

Keep your fried sides crisp and piping hot with the commercial electric chip dump fries station from Electmax. Designed for high-volume quick-service restaurants, this heavy-duty countertop french fry warmer features top-mounted infrared ceramic heaters, four 60W lamps, and a mirror-polished radiant plate that maximises thermal reflection. The heavy-duty stainless steel structure encloses a versatile dumping pan with a partition to seperate foods, which can be interchanged with a wiring rack, Complete with a perforated oil-draining pan, a 6mm glass board, integrated GN pans, and a convenient enclosed lower storage cabinet, it ensures rapid service turnaround.

Expand your menu without sacrificing space with the commercial electric double deck pizza oven from BakerMax. Perfectly engineered for small kitchens and cafes, this heavy duty countertop stone sole oven features twin independent baking chambers, each containing a premium 400x400mm ceramic stone hearth. Delivering crisp, authentic bases, the analogue controls regulate temperatures between 50 degC and 350 degC. Complete with internal chamber lighting, viewing windows, a 60-minute audible timer, and efficient drop-down doors with cool-touch Bakelite handles, this stainless steel unit ensures high-output baking on a remarkably compact footprint.

Expand your menu without sacrificing space with the commercial electric double deck pizza oven from BakerMax. Perfectly engineered for small kitchens and cafes, this heavy duty countertop stone sole oven features twin independent baking chambers, each containing a premium 400x400mm ceramic stone hearth. Delivering crisp, authentic bases, the analogue controls regulate temperatures between 50 degC and 350 degC. Complete with internal chamber lighting, viewing windows, a 60-minute audible timer, and efficient drop-down doors with cool-touch Bakelite handles, this stainless steel unit ensures high-output baking on a remarkably compact footprint.