Commercial Kitchen Equipment

Waldorf By Moffat 900mm Gas Target Top Static Oven Range - LPG / Propane Learn More

Waldorf By Moffat 1200mm Gas Static Oven Range w/8X Burners - LPG / Propane Learn More

Waldorf By Moffat 1200mm Gas Static Oven Range w/8X Burners - Natural Gas Learn More

The S24(T)PLPG Gasmax 4 LPG Gas Burners with Oven Flame Failure is a heavy-duty commercial cooker with flame failure technology. It features stainless steel construction, sturdy adjustable feet, rear castors on ovens and cabinets, Robertshaw controls, flat heavy-duty trivets, S/S drip pans, and a thermocouple. The oven has a temperature range of 100 to 320°C, a 380mmW×655D×345H size, and accommodates 4 x 1/1 GN pans. With a 142.5MJ/h output and ¾" gas inlet, it's a reliable choice for professional kitchens. Learn More

FED Heavy Duty Electric steamer display Cabinet 1.2kw - MME-600H-S Learn More

FED Heavy Duty Electric steamer display Cabinet 1.2kw - MME-500H-S Learn More

Extend your frying oil lifespan and maintain crisp food quality with the commercial electric deep fryer oil filter from Frymax. Engineered for space-conscious commercial kitchens, this heavy duty mobile oil filtration system features a compact 25-litre tank capacity and a robust 3.5 GPM pump delivering a swift 13L/min flow rate. It utilises a dual-stage filtration process-combining a 300-micron pre-filtering screen basket with a deeper 10-micron secondary filter using 540 x 390mm paper. With a reverse pump for easy oil suction and quick-disconnect hoses, it simplifies daily kitchen maintenance.

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Maximise your pasta and noodle throughput with the commercial electric pasta cooker noodle boiler from Fagor's elite Kore 9000 Series. Built with heavy-duty 2mm thick AISI-304 stainless steel and laser-cut joints, this heavy duty 40L commercial paste station features an integrated 1/1 size AISI 316L stainless steel well. Submerged AISI-304 heating elements deliver rapid, direct heat managed by a responsive energy regulator. Complete with a twin-speed entrance electro-valve for fast filling, a front-mounted basket drainer, a high-temperature mechanical ball drain valve for fast filling, a front-mounted basket drainer, a high-temperature mechanical ball drain valve, and IPX5-rated water protection, it delivers effortless, high-volume performance.

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Strealine your pizza and flatbread production with the commercial electric pizza dough press from Tyrone's Economic Range. Engineered for bust kitchens, this heavy duty tortilla press machine features a large 18-inch non-stick aluminium plate that handles up to 680g of dough without sticking. A full-range thickness adjustment mechanism allows precision tuning from 1mm to 15mm, while the upper heated plate reaches up to 98 degC to perfectly activate yeast. Complete with an ergonomic 58 degree opening clamshell design, digital time/temperature display, and dual manual/digital operation modes, it ensures rapid, uniform consistency.

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Supercharge your cooking line with the commercial electric 6 burner range over from Fagor's flagship Kore 900 Series. Built on an ultra-durable 2mm thick 304 stainless steel surface top, this heavy duty cast iron hot plate electric stove features six 300x300mm cast iron hot plates, each delivering 4kW of precise power controlled by a 7-position selector. Safety is paramount with individual thermostats per plate and IPX5 water protection. Below, the spacious oven fits GN2/1 pans within a stainless steel chamber, utilising thermostatic controls (125 degC to 310 degC) and a 6mm cast iron floor for exceptional heat retention.

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Supercharge your cooking line with the commercial electric 6 burner range oven from Fagor's flagship Kore 900 series. Built on a ultra-durable 2mm thick 304 stainless steel surface top, this heavy duty cast iron hot plate electric stove features six 300 x 300mm cast iron hot plates, each delivering 4kW of precise power controlled by a 7-position selector. Safety is paramount with individual thermostats per plate and IPX5 water protection. Below, the static oven fits GN2/1 pans within a stainless steel chamber, utilising thermostatic controls (125 degC to 310 degC) and a 6mm cast iron floor for exceptional heat retention.

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