Commercial Kitchen Equipment

Extend your frying oil lifespan and maintain crisp food quality with the commercial electric deep fryer oil filter from Frymax. Engineered for space-conscious commercial kitchens, this heavy duty mobile oil filtration system features a compact 25-litre tank capacity and a robust 3.5 GPM pump delivering a swift 13L/min flow rate. It utilises a dual-stage filtration process-combining a 300-micron pre-filtering screen basket with a deeper 10-micron secondary filter using 540 x 390mm paper. With a reverse pump for easy oil suction and quick-disconnect hoses, it simplifies daily kitchen maintenance.

Maximise your pasta and noodle throughput with the commercial electric pasta cooker noodle boiler from Fagor's elite Kore 9000 Series. Built with heavy-duty 2mm thick AISI-304 stainless steel and laser-cut joints, this heavy duty 40L commercial paste station features an integrated 1/1 size AISI 316L stainless steel well. Submerged AISI-304 heating elements deliver rapid, direct heat managed by a responsive energy regulator. Complete with a twin-speed entrance electro-valve for fast filling, a front-mounted basket drainer, a high-temperature mechanical ball drain valve for fast filling, a front-mounted basket drainer, a high-temperature mechanical ball drain valve, and IPX5-rated water protection, it delivers effortless, high-volume performance.

Strealine your pizza and flatbread production with the commercial electric pizza dough press from Tyrone's Economic Range. Engineered for bust kitchens, this heavy duty tortilla press machine features a large 18-inch non-stick aluminium plate that handles up to 680g of dough without sticking. A full-range thickness adjustment mechanism allows precision tuning from 1mm to 15mm, while the upper heated plate reaches up to 98 degC to perfectly activate yeast. Complete with an ergonomic 58 degree opening clamshell design, digital time/temperature display, and dual manual/digital operation modes, it ensures rapid, uniform consistency.

Revolutionise your kitchen's steaming capacity with the high-performance commercial electric food streamer from Benhchstar. Engineered with an oversized boiler, this advanced high temperature steam combi cabinet reheats dry steam +120 deg C and +130 degC while using an innovative heat-recycling manifold system to maximise energy efficiency. Featuring a spacious 350mm wide cooking chamber, it boasts four programmable menus, a delay-cooking timer, and auto-water refilling. Its rugged, IPX4-waterproof, and modular design allows units to be seamlessly stacked, making it the perfect space-saving solution for high-output dim sum venues, seafood restaurants, and institutional caterers.

Maximise your kitchen's steaming capacity with the space-saving commercial electric food steamer from Benchstar. Engineered with an oversized boiler, this advanced high temperature steam cabinet superheats dry steam between 120 degC and 130 degC while using a heat-recycling manifold system to boost energy efficiency. Featuring a 177mm high compact chamber, it boasts four programmable menus, a delay-cooking timer, and automatic water refilling. Its rugged, IPX4-waterproof, modular design allows multiple units to be seamlessly stacked, making it the perfect low-footprint solution for high-turnover dim sum stations, seafood bistros, and commercial catering lines.