Commercial Kitchen Equipment

The Turbofan G32D4 is a full size digital gas convection designed for versatility and reliability. With a highly visible digital display and robust dial controls, the Turbofan is easy to program and user-friendly. The exterior is fully stainless steel whilst the internal bi-directional fan system enhances efficiency and quality of cooking. The compact 735mm width allows the convection oven to be used in smaller kitchens where space is an issue. Includes water injection feature to add moisture or steam to your dishes when required. Learn More

• 320kg / hour
• 6mm & 8mm mesh plates and single knife

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• durable and heat free operation
• reversing function
• sausage filling attachment
• 6mm & 8mm mesh plates and single knife

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EF-28LE Electric Fryer with Cold Zone, recommended oil capacity of 28 liters, stainless steel construction, two baskets, and very fast recovery. Features include a cold zone, high-effect heating tube, safe oil drain valve, over-temperature protector, and single stainless steel vat with lid.

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The YXD-6A Electric Convection Oven features a stainless steel construction with a ceramic coated cavity for easy cleaning. It offers a temperature range up to 270ºC, a GN1/1 size with 4 trays capacity, and various functions including cook & hold, grilling, and top and bottom heating elements.

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The Meat Mixer Marinator Machine (FME02) is a durable and efficient tool for mixing meat with sauce or seasoning. With a 27L capacity and powerful motor, it offers low noise operation and precise control over mixing speed and direction.

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This 6-burner gas range features deep-drawn surface tops in 1.5mm thick AISI-304 stainless steel, with double grates for large pots, and RAAF enamelled cast iron grates. It includes double-crown burners for even heat distribution, low-consumption pilot lights, and flexible gas pipes for easy repairs, with access to components from the front.

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This natural gas bench top chrome gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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Attaches to TC 8, TC12 or TC22-5 Mincer

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