Commercial Kitchen Equipment

• 320kg / hour
• 6mm & 8mm mesh plates and single knife

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This fryer features a 15L tank and 1 basket, with a surface top made of 1.5mm thick AISI-304 stainless steel, a cold area for oil preservation, and thermostatic temperature control from 60 to 200°C. It includes individual lids, a mechanical ball valve for oil drainage, and high-efficiency gas burners.

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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With an impressive 4x full size sheet pan capacity, the Turbofan Digital Electric Convection oven offers a reliable and powerful addition to restaurants, cafes and takeaways. The robust dial controls allow precise regulation of the temperature setting, which is monitored using the large, clear digital display. Despite its capacity, the Turbofan has a relatively small 810mm width, meaning easier placement within smaller kitchens. Learn More

• durable and heat free operation
• reversing function
• sausage filling attachment
• 6mm & 8mm mesh plates and single knife

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The YXD-6A Electric Convection Oven features a stainless steel construction with a ceramic coated cavity for easy cleaning. It offers a temperature range up to 270ºC, a GN1/1 size with 4 trays capacity, and various functions including cook & hold, grilling, and top and bottom heating elements.

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EF-28LE Electric Fryer with Cold Zone, recommended oil capacity of 28 liters, stainless steel construction, two baskets, and very fast recovery. Features include a cold zone, high-effect heating tube, safe oil drain valve, over-temperature protector, and single stainless steel vat with lid.

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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Attaches to TC 8, TC12 or TC22-5 Mincer

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The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing. The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top. The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile. Learn More

This 6-burner gas range features deep-drawn surface tops in 1.5mm thick AISI-304 stainless steel, with double grates for large pots, and RAAF enamelled cast iron grates. It includes double-crown burners for even heat distribution, low-consumption pilot lights, and flexible gas pipes for easy repairs, with access to components from the front.

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