Commercial Kitchen Equipment

This bench top gas chargrill features stamped surface tops in 1.5mm thick AISI-304 stainless steel, with removable guards to prevent splashes, high-temperature enamelled cast iron flue protector, and IPX5 grade water protection. It includes mild steel grills that reach a high temperature of 400°C, with reversible sides for meat and fish/vegetables, and groups of high-efficiency tube burners with independent control for each group.

• Underbench ice maker.
• Up to 22kg production per 24/hr of medium gourmet cube.
• 9kg storage bin.
• 20mm feet.
• Removable air filter for easy cleaning.
• Complete with water & drain hoses + 1 ice scoop.
• 10 AMP power supply.

Stainless Steel interior & exterior*
TROPICALISED GASTRONORM

Three door
Matches GN series bench fridges

• -22 to -18ºC
• one level of shelving plus floor
• Aspera or Zanussi compressors
• German ËBM-Pabst fans
• Italian (Carel) digital temp. controls & read-out
• 38ºC & 90% RH
• Units can be easily slid open for cleaning & maintenance
• internal corners rounded for hygiene & easy cleaning
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• insulation is CFC & HCFC free
• extremely efficient self-closing doors
• heated door frame
• 100mm wall clearance required for ventilation
• castors

  * gal metal back

Stainless Steel interior & exterior*
TROPICALISED GASTRONORM

Two door
Matches GN series bench fridges

• -22 to -18ºC
• one level of shelving plus floor
• Aspera or Zanussi compressors
• German ËBM-Pabst fans
• Italian (Carel) digital temp. controls & read-out
• 38ºC & 90% RH
• Units can be easily slid open for cleaning & maintenance
• internal corners rounded for hygiene & easy cleaning
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• insulation is CFC & HCFC free
• extremely efficient self-closing doors
• heated door frame
• 100mm wall clearance required for ventilation
• castors

  * gal metal back