Commercial Kitchen Equipment

HLS1650 Heavy Duty Bone Saw

New design & all Stainless Steel

High in efficiency and low in energy consumption

Easy to operate, stylish looks and great performance

Ideal for cutting fresh or frozen meat, bones, fish, etc. in butcher shops, clubs, hotels & restaurants 

• HEAVY DUTY
• Italian Design
• Max. cutting height: 340 mm
• Cutting thickness guide

•280kg / hour • sausage filling attachment

4 mesh plates & 2 cutting knives

Two blades and advanced design mean a cooler and quicker cutting system

This Fagor Kore 700 Series gas chargrill boasts durable construction with stamped 1.5mm thick AISI-304 stainless steel tops, offering efficient cooking. It features mild steel grills that reach high temperatures, reversible for versatile cooking, and includes three high-efficiency tube burners with independent controls for precise cooking.

• Compact, Powerful & Heavy Duty Stainless Steel Interior & Exterior
• 50 to 300°C
• Four trays - 600 x 400 mm
• Two powerful REVERSING fans for even baking
• Manual steam function
• Timer
• Door opens forward & down

The Meat Mixer Marinator Machine (FME02) is a durable and efficient tool for mixing meat with sauce or seasoning. With a 27L capacity and powerful motor, it offers low noise operation and precise control over mixing speed and direction.

• 150kg / hour
• sausage filling attachment
• 6mm & 8mm mesh plates and single knife

• 320kg / hour
• 6mm & 8mm mesh plates and single knife

• durable and heat free operation
• reversing function
• sausage filling attachment
• 6mm & 8mm mesh plates and single knife