Commercial Kitchen Equipment

HLS1650 Heavy Duty Bone Saw

New design & all Stainless Steel

High in efficiency and low in energy consumption

Easy to operate, stylish looks and great performance

Ideal for cutting fresh or frozen meat, bones, fish, etc. in butcher shops, clubs, hotels & restaurants 

• HEAVY DUTY
• Italian Design
• Max. cutting height: 340 mm
• Cutting thickness guide

•280kg / hour • sausage filling attachment

4 mesh plates & 2 cutting knives

Two blades and advanced design mean a cooler and quicker cutting system

This Fagor Kore 700 Series gas chargrill boasts durable construction with stamped 1.5mm thick AISI-304 stainless steel tops, offering efficient cooking. It features mild steel grills that reach high temperatures, reversible for versatile cooking, and includes three high-efficiency tube burners with independent controls for precise cooking.

• Compact, Powerful & Heavy Duty Stainless Steel Interior & Exterior
• 50 to 300°C
• Four trays - 600 x 400 mm
• Two powerful REVERSING fans for even baking
• Manual steam function
• Timer
• Door opens forward & down

• 150kg / hour
• sausage filling attachment
• 6mm & 8mm mesh plates and single knife

Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

This fryer features a 15L tank and 1 basket, with a surface top made of 1.5mm thick AISI-304 stainless steel, a cold area for oil preservation, and thermostatic temperature control from 60 to 200°C. It includes individual lids, a mechanical ball valve for oil drainage, and high-efficiency gas burners.