Commercial Kitchen Equipment

14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)

Chill 56kg from +70ºC to +3ºC in 90 mins.

Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.

Interior: 660mmW×420D×1150H

• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors

SUF1500 Three Door SS Upright Display Freezer
1500 Litre
Stainless Steel Exterior & Interior*
Three door
Freezer • -22 to -18ºC
LED Lighting

• Embraco compressors & German ËBM-Pabst fans
• Dixell digital temp. controller & read-out
• 4 levels of shelving plus floor
• Fan-forced evaporator cooling
• Auto defrost
• self evaporating drainage
• Insulation is CFC & HCFC free
• Extremely efficient self-closing doors with locks
• Internal corners are rounded for hygiene & easy cleaning
• Ambient 38ºC & 70% RH
• Lighting inside
• Light box
• Double glazed doors
• Castors

* gal metal back

1000Litre
4 × ½ doors
TROPICAL thermaster 
STAINLESS STEEL EXTERIOR & INTERIOR*
Freezer • -22 to -18ºC
Ambient 40ºC & 90% RH   

• Embraco compressors & German ËBM-Pabst fans 
• Dixell digital temp. controller & read-out
• 4 levels of shelving plus floor 
• Fan-forced evaporator cooling 
• Auto defrost 
• Self evaporating drainage
• Insulation is CFC & HCFC free 
• Self-closing doors with locks 
• Ambient 40ºC & 90% RH
• Internal corners are rounded for hygiene & easy cleaning 
• Castors 

* gal metal back