Commercial Kitchen Equipment

Fagor Kore 900 Series Gas Fry Top - FT-G905L: Featuring a plate area of 335 x 640 mm, this fry top is controlled by a thermostat and suitable for NG or LPG. It is constructed with 2mm thick 304 stainless steel surface tops and 20mm thick mild steel fry tops. The fry top includes rapid temperature attainment, thermostatic temperature control (100-300°C), and a high temperature enamelled cast iron flue protector.

Fagor 900 Series Gas 4 Burner with Gas Oven - C-G941H: This versatile unit features three 8KW burners and one 10.2KW burner, suitable for NG or LPG. The oven is sized GN-2/1 with 8.6KW power. It boasts durable 2mm thick 304 stainless steel construction, RAAF enamelled cast iron hobs, and front access to components for easy maintenance.

The ELECTRIC TILTING BRATT PAN, SB-E915 I M is a versatile cooking device that combines the functions of a fryer, fry-top, boiling pan, and bain-marie in one machine. It features a stainless steel pan with a thick bottom for even heat distribution, a wide discharge opening for easy cleaning, and a range of temperature control between 100 and 310 °C.

The Fagor Kore 900 Series NG Chargrill is a powerful, versatile cooking solution. It features durable 2mm thick 304 stainless steel construction and reaches high temperatures of 400°C. The grill includes reversible iron grills for varied cooking styles and is designed for easy cleaning with a collection tray and splash guard.

Fagor Kore 900 Series Gas 6 Burner - C-G960H: This unit features five 8KW burners and one 10.2KW burner, suitable for NG or LPG. The surface tops are made of 2mm thick 304 stainless steel, reaching a high temperature of 400°C. The hobs are designed with dimensions of 397 x 350 mm, allowing for the use of large pans and pots, and are manufactured in RAAF enamelled cast iron.

The Fagor Kore 900 Series Natural Gas 4 Burner with Gas Oven offers versatile cooking options with its powerful burners and spacious oven. It features durable construction with easy access to components for maintenance and a design that ensures safe and efficient operation in professional kitchens.