Commercial Kitchen Equipment

The Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, etc. It works without warming the dough keeping its characteristics unaltered. Both the thickness and diameter of the disc are adjustable (0-4mm). All the machines are guaranteed 1 year against the mechanical manufacture faults.

• no assembly required
• top cutlery area
• swivel front castors with brake

Large Double Contact Grill GH-813E

High quality Non-stick cast iron plates
Smooth top plates: 2 × 338×220 mm
Smooth bottom plate: 680×230 mm

• Temperature: 50 - 300ºC
• Fast heat recovery
• All stainless steel body

Options upon request for GH-811E & GH-813E Top grooved, Bottom grooved or Top grooved, Bottom flat

Tyrone Floor Model Sheeter

Three phase

Belt Width: 650 mm
Table Length: 1200 mm

Why these are the best sheeters on the market?

• large roller opening (40mm) with large hard chrome rollers
• very large dough weight capacity
• steel, stainless steel & aluminium (not plastic components & casings like many other sheeters)
• easy to remove & clean scraper assemblies with low replacement cost
• safety guards with internal safety switching
• quality food grade conveyor belt (not a cotton belt)
• no external switches to allow flour entry & subsequent damage
• internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles
• allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters)
- Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.