Commercial Kitchen Equipment

Ideal for authentic Italian style pizzerias or the busy commercial bakery, the Turbofan P8M 8 Tray Manual electric Proving Cabinet combines both proofing and holding functions to maximise versatility and efficiency. With a large 8 full size tray capacity, the Turbofan can accommodate large batches of dough and is designed to offer the optimum conditions for dough to rise properly before baking. Once you've made the bread or pastry, the Turbofan also doubles as a high capacity holding cabinet, keeping your products deliciously warm until service. Learn More

This natural gas bench top mild steel gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

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The 3 Tray Convection Oven features a stainless steel cooking chamber, tempered low-e glass, and an innovative folding door for large openings. With a temperature range of 50˚C - 280˚C and a 60-minute timer, it offers versatility and convenience for your kitchen.

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This 4-burner gas range with gas oven features deep-drawn surface tops in 1.5 mm AISI-304 stainless steel, double grates for large pots, and nickel-plated cast iron burners for even heat distribution. It also offers easy positioning of burners, low-consumption pilot light, and access to components from the front for easy maintenance.

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This Fagor Kore 700 Series gas chargrill boasts durable construction with stamped 1.5mm thick AISI-304 stainless steel tops, offering efficient cooking. It features mild steel grills that reach high temperatures, reversible for versatile cooking, and includes three high-efficiency tube burners with independent controls for precise cooking.

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HLS1650 Heavy Duty Bone Saw

New design & all Stainless Steel

High in efficiency and low in energy consumption

Easy to operate, stylish looks and great performance

Ideal for cutting fresh or frozen meat, bones, fish, etc. in butcher shops, clubs, hotels & restaurants 

• HEAVY DUTY
• Italian Design
• Max. cutting height: 340 mm
• Cutting thickness guide

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This bench top gas burner features deep-drawn surface tops in 1.5mm thick AISI-304 stainless steel, with double grates for large pots, and RAAF enamelled cast iron grates. It includes double-crown burners for even heat distribution, low-consumption pilot lights, and flexible gas pipes for easy repairs, with access to components from the front.

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EF-28LE Electric Fryer with Cold Zone, recommended oil capacity of 28 liters, stainless steel construction, two baskets, and very fast recovery. Features include a cold zone, high-effect heating tube, safe oil drain valve, over-temperature protector, and single stainless steel vat with lid.

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This fryer features two 15L tanks and two baskets, with a surface top made of 1.5mm thick AISI-304 stainless steel, a cold area for oil preservation, and thermostatic temperature control from 60 to 200°C. It includes individual lids, a mechanical ball valve for oil drainage, and high-efficiency gas burners.

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The 4 Tray Convection Oven features a stainless steel cooking chamber, tempered low-e glass, and an innovative folding door for large openings. With LED alarms and a temperature range of 50˚C - 280˚C, it offers precise cooking control and convenience for your kitchen.

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