Commercial Kitchen Equipment

Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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EF-28LE Electric Fryer with Cold Zone, recommended oil capacity of 28 liters, stainless steel construction, two baskets, and very fast recovery. Features include a cold zone, high-effect heating tube, safe oil drain valve, over-temperature protector, and single stainless steel vat with lid.

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With an impressive 4x full size sheet pan capacity, the Turbofan Digital Electric Convection oven offers a reliable and powerful addition to restaurants, cafes and takeaways. The robust dial controls allow precise regulation of the temperature setting, which is monitored using the large, clear digital display. Despite its capacity, the Turbofan has a relatively small 810mm width, meaning easier placement within smaller kitchens. Learn More

• durable and heat free operation
• reversing function
• sausage filling attachment
• 6mm & 8mm mesh plates and single knife

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This fryer features a 15L tank and 1 basket, with a surface top made of 1.5mm thick AISI-304 stainless steel, a cold area for oil preservation, and thermostatic temperature control from 60 to 200°C. It includes individual lids, a mechanical ball valve for oil drainage, and high-efficiency gas burners.

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• 150kg / hour
• sausage filling attachment
• 6mm & 8mm mesh plates and single knife

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• 320kg / hour
• 6mm & 8mm mesh plates and single knife

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The Turbofan G32D4 is a full size digital gas convection designed for versatility and reliability. With a highly visible digital display and robust dial controls, the Turbofan is easy to program and user-friendly. The exterior is fully stainless steel whilst the internal bi-directional fan system enhances efficiency and quality of cooking. The compact 735mm width allows the convection oven to be used in smaller kitchens where space is an issue. Includes water injection feature to add moisture or steam to your dishes when required. Learn More

The Meat Mixer Marinator Machine (FME02) is a durable and efficient tool for mixing meat with sauce or seasoning. With a 27L capacity and powerful motor, it offers low noise operation and precise control over mixing speed and direction.

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• Compact, Powerful & Heavy Duty Stainless Steel Interior & Exterior
• 50 to 300°C
• Four trays - 600 x 400 mm
• Two powerful REVERSING fans for even baking
• Manual steam function
• Timer
• Door opens forward & down

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•280kg / hour • sausage filling attachment

4 mesh plates & 2 cutting knives

Two blades and advanced design mean a cooler and quicker cutting system

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