Commercial Kitchen Equipment

This natural gas bench top chrome gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

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The Fagor 700 Series LPG Chrome 1 Zone Fry Top features a stainless steel construction, smooth hot-plate, and a thermostatic control for precise temperature management from 120°C to 310°C. It offers a 20 dm2 surface area and a tubular burner with pilot for efficient cooking.

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Produce fantastic results with the high quality Turbofan E28M4 manual convection oven. The Turbofan is stylish, compact and powerful, meaning it's equally suited for placing in open kitchens, as well as more traditional commercial kitchen setups. Despite its compact size, the E28M4 can easily accommodate up to four full size sheet pans, allowing a generous cooking capacity for busy establishments. Learn More

The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing. The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top. The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile. Learn More

This bench top gas burner features deep-drawn surface tops in 1.5mm thick AISI-304 stainless steel, with double grates for large pots, and RAAF enamelled cast iron grates. It includes double-crown burners for even heat distribution, low-consumption pilot lights, and flexible gas pipes for easy repairs, with access to components from the front.

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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With an impressive 4x full size sheet pan capacity, the Turbofan Digital Electric Convection oven offers a reliable and powerful addition to restaurants, cafes and takeaways. The robust dial controls allow precise regulation of the temperature setting, which is monitored using the large, clear digital display. Despite its capacity, the Turbofan has a relatively small 810mm width, meaning easier placement within smaller kitchens. Learn More

This natural gas bench top mild steel gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

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Attaches to TC 8, TC12 or TC22-5 Mincer

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The YXD-6A Electric Convection Oven features a stainless steel construction with a ceramic coated cavity for easy cleaning. It offers a temperature range up to 270ºC, a GN1/1 size with 4 trays capacity, and various functions including cook & hold, grilling, and top and bottom heating elements.

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