Commercial Kitchen Equipment

This natural gas bench top mild steel gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

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Heavy duty commercial meat mincer with stainless steel hopper, precision gear drive and energy efficient motor with cooling fan. Reverse function for grinding particularly coarse meats. Learn More

The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing. The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top. The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile. Learn More

This bench top gas chargrill is made of durable 1.5mm thick AISI-304 stainless steel, with removable stainless steel guards, high-temperature enamelled cast iron flue protector, and IPX5 grade water protection. It features reversible mild steel grills for meat and fish/vegetables, reaching a high temperature of 400°C, and includes groups of high-efficiency tube burners with independent control for each group.

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The Meat Mixer Marinator Machine (FME02) is a durable and efficient tool for mixing meat with sauce or seasoning. With a 27L capacity and powerful motor, it offers low noise operation and precise control over mixing speed and direction.

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With state of the art features and a small footprint, this oven is extremely reliable and versatile. High visibility digital displays and stainless steel exterior. Programmable for up to 20 programmes. Water injection feature to create moisture or steam. Learn More

This bench top gas burner features deep-drawn surface tops in 1.5mm thick AISI-304 stainless steel, with double grates for large pots, and RAAF enamelled cast iron grates. It includes double-crown burners for even heat distribution, low-consumption pilot lights, and flexible gas pipes for easy repairs, with access to components from the front.

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Attaches to TC 8, TC12 or TC22-5 Mincer

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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EF-28LE Electric Fryer with Cold Zone, recommended oil capacity of 28 liters, stainless steel construction, two baskets, and very fast recovery. Features include a cold zone, high-effect heating tube, safe oil drain valve, over-temperature protector, and single stainless steel vat with lid.

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