Commercial Kitchen Equipment

This gas pasta cooker features four baskets and wells made of 1.5mm thick AISI-316L stainless steel, with adjustable stainless-steel feet and IPX5 water protection. The cooker includes a safety system for water level monitoring, a mechanical ball valve for drainage, and controls to prevent water infiltration.

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EF-28LE Electric Fryer with Cold Zone, recommended oil capacity of 28 liters, stainless steel construction, two baskets, and very fast recovery. Features include a cold zone, high-effect heating tube, safe oil drain valve, over-temperature protector, and single stainless steel vat with lid.

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The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing. The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top. The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile. Learn More

Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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The YXD-6A Electric Convection Oven features a stainless steel construction with a ceramic coated cavity for easy cleaning. It offers a temperature range up to 270ºC, a GN1/1 size with 4 trays capacity, and various functions including cook & hold, grilling, and top and bottom heating elements.

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Produce fantastic results with the high quality Turbofan E28M4 manual convection oven. The Turbofan is stylish, compact and powerful, meaning it's equally suited for placing in open kitchens, as well as more traditional commercial kitchen setups. Despite its compact size, the E28M4 can easily accommodate up to four full size sheet pans, allowing a generous cooking capacity for busy establishments. Learn More

Attaches to TC 8, TC12 or TC22-5 Mincer

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The YXD-6A/15 Electric Convection Oven features a stainless steel structure with heating elements, an enameled cavity for easy cleaning, and a selection switch for top and bottom heaters. It includes 4 standard GN/1 racks and a Bakelite handle for convenient use.

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This bench top gas chargrill is made of durable 1.5mm thick AISI-304 stainless steel, with removable stainless steel guards, high-temperature enamelled cast iron flue protector, and IPX5 grade water protection. It features reversible mild steel grills for meat and fish/vegetables, reaching a high temperature of 400°C, and includes groups of high-efficiency tube burners with independent control for each group.

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This 6-burner gas range features deep-drawn surface tops in 1.5mm thick AISI-304 stainless steel, with double grates for large pots, and RAAF enamelled cast iron grates. It includes double-crown burners for even heat distribution, low-consumption pilot lights, and flexible gas pipes for easy repairs, with access to components from the front.

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