Commercial Kitchen Equipment

The ultimate in convection oven technology, the Turbofan E32T4 electric convection oven is used in professional kitchens around the world. With state of the art features and the industry's smallest footprint for its capacity, the E32T4 is the ideal convection oven for consistently cooking large quantities of food using reliable multi-stage cooking. The innovative touch screen control panel is really easy to use and program, reducing staff training times. Learn More

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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Heavy duty commercial meat mincer with stainless steel hopper, precision gear drive and energy efficient motor with cooling fan. Reverse function for grinding particularly coarse meats. Learn More

This natural gas bench top chrome gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

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This gas pasta cooker features durable 1.5mm thick AISI-304 stainless steel construction, with a 1.5mm thick AISI-316L stainless steel well for efficient cooking. It includes a high-performance stainless-steel burner, automatic safety systems, and IPX5 grade water protection, along with two baskets for versatile cooking options.

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This natural gas bench top mild steel gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

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This natural gas bench top mild steel gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

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This fryer features two 15L tanks and two baskets, with a surface top made of 1.5mm thick AISI-304 stainless steel, a cold area for oil preservation, and thermostatic temperature control from 60 to 200°C. It includes individual lids, a mechanical ball valve for oil drainage, and high-efficiency gas burners.

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EF-28LE Electric Fryer with Cold Zone, recommended oil capacity of 28 liters, stainless steel construction, two baskets, and very fast recovery. Features include a cold zone, high-effect heating tube, safe oil drain valve, over-temperature protector, and single stainless steel vat with lid.

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