Commercial Kitchen Equipment

The Matador Heavy Duty Bench Top Mincer offers precise meat grinding with an energy-efficient motor, cooling fan, and overload protection, ideal for medium to large establishments.

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With its hugely impressive 5.8kW of cooking performance, alongside its large 4x full size sheet pan capacity, the Turbofan E28T4 electric convection oven offers a significant step up in performance and versatility in comparison to similar models. The addition of intelligent touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error. For extra safety, the drop-down front door features clever venting, meaning the door is cool to touch - reducing the likelihood of burns and injury. Learn More

With state of the art features and a small footprint, this oven is extremely reliable and versatile. High visibility digital displays and stainless steel exterior. Programmable for up to 20 programmes. Water injection feature to create moisture or steam. Learn More

This bench top gas burner features deep-drawn surface tops in 1.5mm thick AISI-304 stainless steel, with double grates for large pots, and RAAF enamelled cast iron grates. It includes double-crown burners for even heat distribution, low-consumption pilot lights, and flexible gas pipes for easy repairs, with access to components from the front.

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Whether you are regenerating dishes or roasting meat for your main service, the Turbofan E35 is a fantastic quality general purpose convection oven. With an impressive 6 full size sheet pan capacity, the Turbofan is more than a match for rapid cooking of large batches of product such as baguettes, croissants, sausage rolls and pies - even with its relatively small footprint of just 880mm x 880mm. The Turbofan reputation speaks for itself - that's why these are seen in professional kitchens and across the globe. Learn More

This gas pasta cooker features durable 1.5mm thick AISI-304 stainless steel construction, with a 1.5mm thick AISI-316L stainless steel well for efficient cooking. It includes a high-performance stainless-steel burner, automatic safety systems, and IPX5 grade water protection, along with two baskets for versatile cooking options.

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This gas pasta cooker features four baskets and wells made of 1.5mm thick AISI-316L stainless steel, with adjustable stainless-steel feet and IPX5 water protection. The cooker includes a safety system for water level monitoring, a mechanical ball valve for drainage, and controls to prevent water infiltration.

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EF-28LE Electric Fryer with Cold Zone, recommended oil capacity of 28 liters, stainless steel construction, two baskets, and very fast recovery. Features include a cold zone, high-effect heating tube, safe oil drain valve, over-temperature protector, and single stainless steel vat with lid.

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The ultimate in convection oven technology, the Turbofan E32T4 electric convection oven is used in professional kitchens around the world. With state of the art features and the industry's smallest footprint for its capacity, the E32T4 is the ideal convection oven for consistently cooking large quantities of food using reliable multi-stage cooking. The innovative touch screen control panel is really easy to use and program, reducing staff training times. Learn More

Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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