Commercial Kitchen Equipment

SWBD-7-1500 Work bench with 3 Drawers and Undershelf
ALL STAINLESS STEEL

• 700 mm deep × 850 mm high
• 3 x drawers
• Solid undershelf

• Temp. Control with display
• Castors
• LED Lighting
• Danfoss compressor
• Static cooling system+ auto defrost (digital thermostat)‌

1000Litre
4 × ½ doors
TROPICAL thermaster
STAINLESS STEEL EXTERIOR & INTERIOR*
Refrigerated • 2 to 8°C
Ambient 43ºC & 90% RH   

• Embraco compressors & German ËBM-Pabst fans
• Dixell digital temp. controller & read-out
• 4 levels of shelving plus floor
• Fan-forced evaporator cooling
• Auto defrost
• Self evaporating drainage
• Insulation is CFC & HCFC free
• Self-closing doors with locks
• Ambient 43ºC & 90% RH
• Internal corners are rounded for hygiene & easy cleaning
• Castors

* gal metal back

• Temp. Control with display
• Castors
• LED Lighting
• Danfoss compressor
• Static cooling system+ auto defrost (digital thermostat)‌

Vite»Cut Vegetable Cutter

FULL MOON HOPPER

Capacity: up to 400kg/h

High speed continuous feed precision slicing, grating, chipping, dicing & julienne

Use for all types of vegetable & fruit preparation

• Comes with 5 discs*
• Easy to change discs
• Interlocked safety cut-off switch
• Stainless steel base
• Full moon feed hopper
• Removable feed tube
• Interlocked safety cut-off switch

* VC65MS comes with 5 discs
2 × Slicer: 2mm & 4mm
3 × Grater: 3mm, 4.5mm & 7mm
OTHER DISCS AVAILABLE