Commercial Kitchen Equipment

Powerful, convenient and reliable, the Skope Pegasus PG400-HF three door counter freezer provides up to 410 litres of highly efficient frozen food storage. Fitted with legs and castors, the unit can be securely positioned in place for service/prep and easily moved for cleaning. Robust stainless steel construction ensures stability and strength, perfect for busy restaurant and school kitchens. Learn More

CASTOR WITH BRAKE - CASTORWITHBRAKE - Two Castors Per Set

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FED Side Cash Counter PAN-PLC Learn More

Stainless Steel interior & exterior*
GASTRONORM

Four glass doors
Matches GN series bench freezers

• 2 to 8°C
• one level of shelving plus floor
• Aspera or Zanussi compressors
• German ËBM-Pabst fans
• Italian (Carel) digital temp. controls & read-out
• Ambient 32ºC & 75% RH
• Units can be easily slid open for cleaning & maintenance
• internal corners rounded for hygiene & easy cleaning
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• insulation is CFC & HCFC free
• extremely efficient self-closing doors
• heated door frame
• 100mm wall clearance required for ventilation
• castors

  * gal metal back

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FED Stainless Steel Double Door Workbench Freezer - TS1200BT Learn More

Counter Top Blast Chiller < Freezer

Chill 8kg from +70ºC to +3ºC in 90 mins.

Deep Freeze 5kg from +70ºC to -18ºC in 240 mins.

Interior: 660mmW×650D×410H

• CFC refrigerant and foam
• Complete structure interior & exterior in stainless steel with round interal edges for easy cleaning
• Self closing doors with easy to clean and replace magnetic ballon gasket
• Removeable heater & gasket
• 75mm thickness insulation for excelent theraml efficiency
• Ventilated refrigeration compartment
• Aspera or Danfoss compresor
• Every control controller
• With water fan inside cabinet
• Evaporatorcover is easy openned to clean easy
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Remarkably powerful and reliable, the Waring Medium Duty Quik Stix Plus provides all the functionality and performance required from a commercial stick blender. Able to easily puree, whip and emulsify a wide variety of foods, the Waring Quik Stix stick blender is the perfect addition to any professional kitchen. The adjustable two-speed control and robust, ergonomic design ensures the stick blender is easy and comfortable to use. Learn More

• Stainless steel interior and exterior with rounded corners for easy cleaning
• Auto defrost
• 1 shelf per door,  additional shelf sets available
• Self-closing doors with heavy duty magnetic door seals
• 60mm HFCs and CFCs free foam body insulation
• Tropicalised for Australian conditions
• User friendly Digital controls
• Rapid recovery rate
• Heavy duty evaporator and condenser fans
• Heavy duty castors with front wheel brakes
• Unit can be placed against wall

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• Made in Italy
• Built to HACCP specification
• Digital controller with probe and temperature display
• Time evaporator defrosting
• Ambient operating temp. 43ºc
• Tropicalized
• Ventilated cooling
• Auto defrost
• Suitable for GN 1/1
• Self evaporating drainage
• Internal constructed for easy cleaning
• Self closing doors
• Opening back side and extractable unit for cleaning
• Can be connected to a remote unit

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A great looking refrigerated prep station from True Refrigeration, boasting exceptional design and featuring double doors and a 439 litre capacity. Ideal for sandwich shops and cafes, this unit is an efficient, hygienic counter for preparing fresh salads and light snacks. Please note - pans sold separately. Learn More

Single Door
6 × 1/3 GN poly pans (included)
Stainless Steel interior & exterior*

• 0 to 5°C
• fridge has one level of shelving plus floor
• tilted pans with section SS lids (pans included)**
• Aspera compressors
• German ËBM-Pabst fans
• Dixell digital temp. control & read-out
• Ambient 32ºC & 75% RH
• internal corners rounded for hygiene & easy cleaning
• PE cutting board included
• insulation is CFC & HCFC free
• extremely efficient self-closing doors
• auto defrost
• self evaporating drainage
• castors

  * gal metal back
  ** Pan lid must be utilised to ensure correct operating temperature

      Tops are holding units & product needs to be pre-chilled to less than 5ºC before filling

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