Commercial Kitchen Equipment

Efficiently bake pizzas with the Pizza Conveyor Oven 415 Volt. This oven features a mechanical knob and variable speed for precise control, baking an average pizza in just 3 minutes. Its "safe to touch" fan-cooled exterior ensures safety, while its stackable design makes it suitable for small or large volumes. Complete with a heavy-duty steel stand, including two swivel castors with brakes and two removable castors, this oven is both versatile and convenient.

The Benchstar IW500 Ceramic Induction Wok features a stainless steel body and adjustable power levels, ideal for medium to large establishments. With a wok ring size of Ø 280mm and a temperature range of 60ºC-240ºC, it offers efficient cooking for various pans and pots.

Introducing the HX-1/3NE Pizza Conveyor Oven! This oven is designed for efficiency and convenience, with a 3-phase power supply. It features a mechanical knob for easy operation and variable speed settings. The exterior is fan-cooled, ensuring it's safe to touch even during operation. Whether you're running a small operation or a large kitchen, this oven is economical to run and adaptable to your needs.

The Benchstar IW350 Stainless Steel Induction Wok features touch control, LED display, and electronic overheating protection, making it ideal for medium to large establishments. With a wok ring size of Ø 260mm and temperature range of 60ºC-240ºC, it offers precise cooking control for various pans and pots.

• Austune Dual Temp 2 Door UnderCounter Prep Table
• Cabinet Dims: 1500x700x800mm
• Capacity Freezer 177 litre, -21c ~ - 12c
• Chiller 189 litre, 1c ~ 5c
• 2 Doors 1 shelf each door
• R134a Refrigerant. Fan Cooling Type
• Digital Control
• Amps 3 Voltage 220/50/1
• Power 316 Weight 96kg