Commercial Kitchen Equipment

• Underbench ice maker with pump out drain system.
• Up to 38kg production per 24/hr of small gourmet cube.
• 19kg storage bin.
• Removable air filter for easy cleaning & antibacterial pouch.
• Complete with water & drain hoses + 1 ice scoop.
• 10 AMP power supply.

• Underbench ice maker with pump out drain system.
• Up to 22kg production per 24/hr of medium gourmet cube.
• 9kg storage bin.
• 20 mm feet.
• Removable air filter for easy cleaning & antibaterial pouch.
• Complete with water & drain hoses + 1 ice scoop.
• 10 AMP power supply.

• high quality, attractive and robust
• easily adjustable corner lock clips
• meets appropriate health dept. requirements
• optional castors available, with or without brake
• TEN YEAR GUARANTEE

14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)

Chill 56kg from +70ºC to +3ºC in 90 mins.

Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.

Interior: 660mmW×420D×1150H

• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors

• high quality, attractive and robust
• easily adjustable corner lock clips
• meets appropriate health dept. requirements
• optional castors available, with or without brake
• TEN YEAR GUARANTEE