Commercial Kitchen Equipment

Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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•280kg / hour • sausage filling attachment

4 mesh plates & 2 cutting knives

Two blades and advanced design mean a cooler and quicker cutting system

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The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing. The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top. The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile. Learn More

The ultimate in convection oven technology, the Turbofan E32T4 electric convection oven is used in professional kitchens around the world. With state of the art features and the industry's smallest footprint for its capacity, the E32T4 is the ideal convection oven for consistently cooking large quantities of food using reliable multi-stage cooking. The innovative touch screen control panel is really easy to use and program, reducing staff training times. Learn More

The Matador Heavy Duty Food Cutter AK370FC efficiently chops and emulsifies meat and vegetables, featuring a high-efficiency ventilated motor for continuous operation and a durable stainless steel construction. Perfect for medium to large establishments, this food cutter ensures fast and safe processing with its cutlery grade 2-blade hub, capable of 3000 cuts per minute

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The YXD-6A/15 Electric Convection Oven features a stainless steel structure with heating elements, an enameled cavity for easy cleaning, and a selection switch for top and bottom heaters. It includes 4 standard GN/1 racks and a Bakelite handle for convenient use.

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This 6-burner gas range features deep-drawn surface tops in 1.5mm thick AISI-304 stainless steel, with double grates for large pots, and RAAF enamelled cast iron grates. It includes double-crown burners for even heat distribution, low-consumption pilot lights, and flexible gas pipes for easy repairs, with access to components from the front.

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This natural gas bench top mild steel gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

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Attaches to TC 8, TC12 or TC22-5 Mincer

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The Matador Heavy Duty Bench Top Mincer offers precise meat grinding with an energy-efficient motor, cooling fan, and overload protection, ideal for medium to large establishments.

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The Turbofan G32D4 is a full size digital gas convection designed for versatility and reliability. With a highly visible digital display and robust dial controls, the Turbofan is easy to program and user-friendly. The exterior is fully stainless steel whilst the internal bi-directional fan system enhances efficiency and quality of cooking. The compact 735mm width allows the convection oven to be used in smaller kitchens where space is an issue. Includes water injection feature to add moisture or steam to your dishes when required. Learn More